Seafood "Your Way"…..$24
Flounder, Grouper, Salmon or Tuna served grilled, blackened, or broiled
*Flounder can be blackened or broiled.*
Coconut Shrimp…..$23
Succulent shrimp dipped in sweet coconut batter, lightly fried & served with pina-colada chutney
Saint Kitts Tuna…..$25
Cilantro-lime encrusted ahi tuna topped with a pineapple mango relish
Trinidad Mahi-Mahi…..$23
Pan-seared served over a bed of arugula finished with a jalapeno mango salsa
Caribbean Flounder Francaise…..$23
Lightly battered and sautéed with citrus wine and topped with tomato and asparagus tips
Key West Salmon…..$22
Caramelized salmon served on a bed of wilted bok choy finished with a sweet sesame ginger glaze
Sunset Crab Cakes…..$26
Fried twin crab cakes made with jumbo lump crab meat served with roasted Cajun aioli
Lobster Tail Calypso…..$32
Lobster medallions, tomatoes, shallots and herbs sautéed with key lime and white wine
Savory Island Grouper…..$25
Light battered, pan fried and topped with a warm tomato ragout
Pan Seared Scallops…..$24
Jumbo scallops topped with a key lime wine sauce, sun dried tomatoes and asparagus tips
Award-Winning Jambalaya…..$24
Exquisite mix of shrimp, scallops, clams, chicken and andouille sausage with southern style vegetables in a spicy tomato sauce served over rice
