Waterfront seating is now open!Hilton Head Island's Premiere Waterfront Dining Location
Sunset Bay's waterfront facilities feature refined low-country southern cuisine from Executive Chef Jeff Brown paired with a world-class wine list. Menus showcase the area's freshest seafood, which brought directly to our boat dock and featured daily. Enjoy panoramic, 360 degree views of the island and intercoastal waterways. From upscale dining to the best happy hour on the island, Sunset Bay offers an experience for everyone.
All of our menu items are made in house from scratch. Only fresh, home-made breads, desserts and sauces are available at Sunset Bay.
Come on down and visit Sunset Bay by land or sea. Boat docking is available to our guests.
We are conveniently located for islanders and the mainland at the west end of the Hilton Head Island Bridge. Take Fording Island Road Extension until you see the water.
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What's New?
Sunset Bay is open 7 days per week for Lunch and Dinner. Enjoy outdoor, waterfront dining on our bottom level or 360 degree panoramic water and island views in our main dining room and bar/lounge. Enjoy the game on our new 65" flat screen LCDS in the bar.
Sunday Brunch is now available. Brunch is served every Saturday and Sunday from 10am - 4pm.Sunset Bay Food and Wine:
Pan Seared Catch of the Day
Featuring fresh, local seafood prepared daily by Low Country's premiere Chef, Jeff Brown. Bold flavors with a classic, southern style.
Taking HHI around the world
The Low Country classics showcasing flavors with Asian, Italian and international fusion. Travel the world without leaving The Low Country
The Finest Steak and Chops
Not just seafood! We feature the finest steaks and chops with huge flavors to satisfy any appetite. We have choices to accommodate the entire family.
Reward Your Palette
Whether it's fresh, local seafood or wines from around the globe that you crave, treat yourself to an unforgetable dining experience.
Sunset Bay Restaurant is under new ownership (Michael Nguyen), new management (Zach Drescher) with a new Executive Chef (Jeff Brown). The entire restaurant has undergone acoustic treatments, with new sound systems and entertainment in the Bar & Lounge.
Ask about our "Locals Only" menu, featuring food and drink specials from open until closing, 7 days per week in our bar and lounge. Available to all Beaufort County residents.